The practice of beef noodles, in real life, beef noodles are one of the most popular pasta. Many people usually treat themselves to beef noodles when they are free. Let's share the practice of beef noodles.
Method of making beef noodles 1 ingredients
Appropriate amount of handmade noodles
Appropriate amount of pork
A small amount of onion
Two spoonfuls of northeast soy sauce
Water starch a little.
A red pepper
Ginger a little.
A small amount of garlic
Steps/methods
Wash and chop the pork, and cut the onion and red pepper into sections for later use.
Put oil in a hot pan, add ginger and garlic until fragrant, add pork and salt and stir-fry until the color is the highest.
Shovel the fried pork to one side of the pot, add northeast soy sauce and stir-fry until fragrant.
Stir-fry the northeast miso and pork evenly, then remove the onion and red pepper and stir-fry for several times. Add a little water to boil, cook for a while, and add water and starch to thicken. Finally, sprinkle some onions into the pot.
Put the prepared salt water into a plate for later use.
Add some water to the pot to boil, then put down the handmade noodles, order water once, and take them out when they are cooked.
Remove the cooked noodles from cold water, remove and drain, put them in a bowl, add the prepared marinade, and a bowl of fragrant sauce noodles will be fine.
Method 2 of beef noodles: oil 10g, tomato 10g, salt 10g, noodles 200g, minced meat 50g, shredded onion 20g and chicken essence 10g.
Dice tomatoes, add water to the pot, add noodles and cook them, then put them on a plate.
Pour oil into the pan, add shredded onion and stir-fry until fragrant, add minced meat and tomatoes, add salt and chicken essence and stir-fry until the tomatoes are cooked, then pour in noodles.
Summarized as follows.
The practice of beef noodles 3 ingredients
500 grams of beef
Proper amount of noodles
Appropriate salt content
monosodium glutamate
Onion amount
Ginger amount
Proper amount of old pump
Appropriate amount of bean paste
Appropriate amount of coriander
Appropriate amount of garlic seedlings
Carrot right amount
Appropriate amount of red pepper
Proper amount of yuanzhen sugar
Appropriate amount of mushroom essence
Methods/steps
1. Cut the beef into cubes.
2. Chop the red pepper.
3, put a little oil in the pot, stir-fry pepper aniseed.
4. Add onion, ginger, chopped pepper and bean paste, stir-fry until fragrant.
5. Add beef and stir fry, and add sugar and dried yellow sauce at the same time. Because dried yellow sauce and bean paste are salty, there is no need to add salt to braised beef.
6. Stir-fry the beef until it is covered with sauce, and add water to cook.
7. When the gravy is getting thicker and the beef is crispy, turn off the fire.
8. Transfer monosodium glutamate and Lentinus Edodes essence into a large bowl for later use.
9. Cut carrots for later use
10, chopped parsley and garlic.
1 1. Boil broth or boiled water, add Lamian Noodles and chopped carrots, prepare a big bowl, and put chopped parsley and garlic sprouts in it. After the noodles are cooked, first put the soup into a bowl, blanch the coriander and garlic sprouts, then take out the noodles and put them into the bowl, and pour the beef with gravy to make a bowl of braised beef noodles.