I really like braised pork ribs and eggs. It feels like Northeastern cuisine, with a salty and fragrant taste. It is also very similar to Shandong cuisine, with a strong taste. In short, no matter what cuisine, deliciousness is the key.

From your description, it seems that this dish is not authentic. Here are my favorite flavors. I hope it can help you.

Ingredients: Spare ribs (preferably fine ribs), as much as you can eat

Eggs (must be cooked) or quail eggs (personally feel they are easier to eat) and delicious)

Supplementary ingredients: onions, ginger, garlic, soy sauce, sugar, salt, vinegar, chicken essence

Method: 1. Put the ribs into the pot and pour in Bring cold water to a boil over high heat, skim off the blood foam, take it out after 3 minutes, put it on a plate, and set aside.

2. Put the base oil in the pot, more is also called. After the oil boils, add chopped green onion, shredded ginger, and minced garlic, stir-fry

until fragrant, pour an appropriate amount of soy sauce and sugar, pour the ribs into the pot, and then pour an appropriate amount into the pot

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Clear water, preferably warm or hot water, cover the pot and simmer over low heat.

3. Before taking another pot or simmering the ribs, peel off the shell of the hard-boiled eggs, dip them in even wet starch, put them

in the oil pan and fry them until they are light yellow. It's ready, take it out immediately, reduce the oil, put it into the pork ribs pot

Simmer over medium-low heat.

4. Look at the amount of water in the pot. After simmering for about 20-30 minutes, it can be taken out of the pot. Add some coriander to garnish

it will be more beautiful.

It is worth noting: when boiling eggs, add some peppercorns and a little salt to give the eggs some flavor.

Just put an appropriate amount of water in the pot. Don't make the pot dry (because it is easy to burn), and don't make too much soup. The taste will not be good. This is all up to you.

Hope you can succeed