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Which local dish is the sliced honeydew melon?
Shandong cuisine, 100%! QQ Restaurant Daily Q&A

Daily Q&A in QQ Restaurant (Latest)

Question: Where does Phnom Penh cabbage come from?

Answer: Northwest cuisine.

Question: Where did the saute spicy chicken come from?

Answer: Northwest cuisine.

Question: Where does Shaanxi cold rice noodles come from?

Answer: Northwest cuisine.

Question: Where does the mutton bubble come from?

Answer: Northwest cuisine.

Question: Where does the hand-grabbed rice come from?

Answer: Northwest cuisine.

Question: Where is the saliva chicken?

Answer: Sichuan food

Question: Where did the boiled pork slices come from?

Answer: Sichuan food

Question: Where does the sea cucumber tofu come from?

Answer: Shandong cuisine

Question: Where does Shi Mao braised pork come from?

Answer: Hunan cuisine

Question: Where does Chongqing spicy chicken come from?

Answer: Sichuan food

Question: Where did the spicy crayfish come from?

Answer: Hunan cuisine

Question: Where did the fried bacon come from?

Answer: Hunan cuisine

Question: Where is the stir-fried shredded rose?

Answer: Hunan cuisine

Question: Xiangxi sour meat is the dish of that place.

Answer: Hunan cuisine

Question: Where did the steamed pork with lotus leaf powder come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did the sweet potato chips come from?

Answer: Shandong cuisine

Question: Where is the dish of braised shark's fin with emerald?

Answer: Shandong cuisine

Question: Where does Chili meat come from?

Answer: Sichuan food

Question: Where did Farewell My Concubine come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where do the three fresh sea cucumbers come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where is the dish of shark's fin with crab powder?

Answer: Jiangsu and Zhejiang cuisine

Question: Where do steamed hairy crabs come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does the crab-brewed orange come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did Pengcheng fish balls and ginseng come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Xuyi lobster come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did Shaw shrimp balls come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did lake crab come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does the hibiscus meat come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does the mirror box tofu come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where do Wuxi spareribs come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Hangzhou sauce duck come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Dongpo meat come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Penaeus vannamei come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did Jinling Maruko come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did the sweet and sour squirrel fish come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does the West Lake beef soup come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did the braised lion head come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does beggar chicken come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does the chestnut braised chicken come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Dongpo eggplant come from?

Answer: Jiangsu and Zhejiang cuisine

Q: Where does Xi Stone Tofu come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did the stone vinegar fish come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Jiaxing egg yolk zongzi come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does Yangzhou fried rice come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did the spiced lotus leaf egg come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does the cream cabbage come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where does sesame oil radish come from?

Answer: Jiangsu and Zhejiang cuisine

Question: Where did the spicy shredded potatoes come from?

Answer: Sichuan food

Question: Where is the dried spicy radish?

Answer: Sichuan food

Question: Where does the spicy cabbage come from?

Answer: Sichuan food

Question: Where did the spicy shredded potatoes come from?

Answer: Sichuan food

Question: Where did the fish with Chinese sauerkraut come from?

Answer: Sichuan food

Question: Where does the spicy chicken come from?

Answer: Sichuan food

Question: Where did the beef with pickled peppers come from?

Answer: Sichuan food

Question: Where did Mao Xuewang come from?

Answer: Sichuan food

Question: Where does the boiled fish come from?

Answer: Sichuan food

Question: Where are Dongpo elbows made?

Answer: Sichuan food

Question: Where did the prawns with scallion oil come from?

Answer: Sichuan food

Question: Where is the dish of garlic and white meat?

Answer: Sichuan food

Question: Where did the Zhangcha duck come from?

Answer: Sichuan food

Question: Where did the boiled bullfrog come from?

Answer: Sichuan food

Question: Where does the cold pot fish come from?

Answer: Sichuan food

Question: Where does Chongqing grilled fish come from?

Answer: Sichuan food

Question: Where does Deng Ying beef come from?

Answer: Sichuan food

Question: Where is the Chinese mitten crab?

Answer: Sichuan food

Question: Where does the spicy crab come from?

Answer: Sichuan food

Question: Where is the spicy incense pot?

Answer: Sichuan food

Question: Where did the shredded potatoes with vinegar sauce come from?

Answer: Shandong cuisine

Question: Where is the spicy assorted vegetables?

Answer: Shandong cuisine

Q: Where is the harvest of the earth?

Answer: Shandong cuisine

Question: Where is the dish of eggplant mixed with garlic?

Answer: Shandong cuisine

Question: Where is the dish of baked cabbage rolls?

Answer: Shandong cuisine

Question: Where did the fried radish balls come from?

Answer: Shandong cuisine

Question: Where did the bean curd box come from?

Answer: Shandong cuisine

Question: Where did the fried eggplant come from?

Answer: Shandong cuisine

Question: Where did the Sixi Club ball come from?

Answer: Shandong cuisine

Question: Where is the pork tenderloin with Beijing flavor made?

Answer: Shandong cuisine

Question: Where do fried spring rolls come from?

Answer: Shandong cuisine

Question: Where does Texas braised chicken come from?

Answer: Shandong cuisine

Question: Where does Sixi Duck come from?

Answer: Shandong cuisine

Question: Where did the tomato and shrimp balls come from?

Answer: Shandong cuisine

Q: Where did South Wan Jian come from?

Answer: Shandong cuisine

Question: Where did Dandan Chicken come from?

Answer: Shandong cuisine

Question: Where did the sweet and sour carp come from?

Answer: Shandong cuisine

Question: Where does Pisces eggplant come from?

Answer: Cantonese cuisine.

Question: Where do radishes and pickles come from?

Answer: Cantonese cuisine.

Question: Where does the prosperity of flowers come from?

Answer: Cantonese cuisine.

Question: Where did Huangpu scrambled eggs come from?

Answer: Cantonese cuisine.

Question: Where are the vegetables on Dinghu Lake?

Answer: Cantonese cuisine.

Question: Where is the chimney cabbage?

Answer: Cantonese cuisine.

Question: Where did the fried green peppers come from?

Answer: Cantonese cuisine.

Question: Where did the fried hibiscus eggs come from?

Answer: Cantonese cuisine.

Question: Where does Sixi Tomato Pot come from?

Answer: Cantonese cuisine.

Question: Where did the eggplant pot come from?

Answer: Cantonese cuisine.

Question: Where did the egg-slippery shrimp come from?

Answer: Cantonese cuisine.

Question: Where is the keel corn soup?

Answer: Cantonese cuisine.

Question: Where did the pineapple sweet and sour pork come from?

Answer: Cantonese cuisine.

Question: Where does the sweet and sour pork come from?

Answer: Cantonese cuisine.

Question: Where does Cantonese shrimp dumplings come from?

Answer: Cantonese cuisine.

Question: Where did the steamed patties with salted eggs come from?

Answer: Cantonese cuisine.

Question: Where did Wenchang Chicken come from?

Answer: Cantonese cuisine.

Question: Where did the unicorn bass come from?

Answer: Cantonese cuisine.

Question: Where does Dongjiang salted chicken come from?

Answer: Cantonese cuisine.

Question: Where did the steamed ribs with drum juice come from?

Answer: Cantonese cuisine.

Question: Where did the braised pork with plum vegetables come from?

Answer: Cantonese cuisine.

Question: Where is the fish head tofu soup?

Answer: Cantonese cuisine.

Question: Where does the crispy chicken come from?

Answer: Cantonese cuisine.

Question: Where does the boiled shrimp come from?

Answer: Cantonese cuisine.

Question: Where did the oil-soaked shrimp come from?

Answer: Cantonese cuisine.

Question: Where did the hot and sour shredded radish come from?

Answer: Northeast cuisine.

Question: Where does northeast sauerkraut come from?

Answer: Northeast cuisine.

Question: Where did the cucumber buds come from?

Answer: Northeast cuisine.

Question: Where are the dishes with thin face in Northeast China?

Answer: Northeast cuisine.

Question: Where are the dishes of Di San Xian?

Answer: Northeast cuisine.

Question: Where did the pork stew vermicelli come from?

Answer: Northeast cuisine.

Question: Where are the sauerkraut and white meat?

Answer: Northeast cuisine.

Question: Where did the stewed chicken with mushrooms come from?

Answer: Northeast cuisine.

Question: Where did the cucumber mutton come from?

Answer: Northeast cuisine.

Question: Where is the northeast stew?

Answer: Northeast cuisine.

Question: Where is the dish "Shredded pork for skin lifting"?

Answer: Northeast cuisine.

Question: Where does Changchun sauce meat come from?

Answer: Northeast cuisine.

Question: Where does the braised pork come from?

Answer: Northeast cuisine.

Question: Where does Northeast Doudou Soup come from?

Answer: Northeast cuisine.

Question: Where does Gaidao meat come from?

Answer: Northeast cuisine.

Question: Where did the catfish stew tofu come from?

Answer: Northeast cuisine.

Question: Where does steamed white fish come from?

Answer: Northeast cuisine.

Question: Where is the tender chicken with sauce flavor?

Answer: Northeast cuisine.

Question: Where is the dish of stewed eggplant with catfish?

Answer: Northeast cuisine.

Question: Which stewed ribs with sauerkraut is a local dish?

Answer: Northeast cuisine.

Question: Where did the white chicken come from?

Answer: Northeast cuisine.

Question: Where did the donkey meat with spiced sauce come from?

Answer: Northeast cuisine.

Question: Where did Kung Pao Rabbit come from?

Answer: Northeast cuisine.

Question: Where did the whole fish of pine nuts come from?

Answer: Northeast cuisine.

Question: Where is the dish of Sanxian Crab Fight?

Answer: Northeast cuisine.

Question: Where does the stuffed sea cucumber come from?

Answer: Northeast cuisine.

Question: Where does the delicious ginseng chicken soup come from?

Answer: Northeast cuisine.

Question: Where did abalone with fresh shellfish come from?

Answer: Northeast cuisine.

Question: Where did the shark fin in the wok come from?

Answer: Northeast cuisine.

Question: where is the dish of grilled shark's fin with three silk bottoms?

Answer: Northeast cuisine.

Question: Where does Xiangxi native chicken come from?

Answer: Hunan cuisine

Question: Where did the red lotus root come from?

Answer: Hunan cuisine

Question: Where did the shredded vegetables in the griddle come from?

Answer: Hunan cuisine

Question: Where is the dish stewed with chestnuts and red hearts?

Answer: Hunan cuisine

Question: Where did the scrambled eggs with chopped peppers come from?

Answer: Hunan cuisine

Question: Where does the fried stinky tofu come from?

Answer: Hunan cuisine

Question: Where does Hunan steamed pork with rice flour come from?

Answer: Hunan cuisine

Question: Where does Hunan fried pork come from?

Answer: Hunan cuisine

Question: Where did the fish head with chopped pepper come from?

Answer: Hunan cuisine

Question: Where did the dried fried shredded pork come from?

Answer: Hunan cuisine

Question: Where does Donganzi chicken come from?

Answer: Hunan cuisine

Q: Where does the left chicken come from?

Answer: Hunan cuisine

Question: Where does Xiangxi sour meat come from?

Answer: Hunan cuisine

Question: Where does Xiangxi sour meat come from?

Answer: Hunan cuisine

Question: Where did the crucian carp come from?

Answer: Hunan cuisine

Question: Where does the delicious shrimp come from?

Answer: Hunan cuisine

Question: Where did the spicy fish sound block come from?

Answer: Hunan cuisine

Question: Where did Jiuwei Princess Chicken come from?

Answer: Hunan cuisine

Question: Where is the spicy hairtail?

Answer: Hunan cuisine

Question: Where did the steamed bamboo tube fish come from?

Answer: Hunan cuisine

Question: Where did the fried crabs with shells come from?

Answer: Hunan cuisine

Question: Where is the snack shrimp?

Answer: Hunan cuisine

Question: Where does Anzu shark fin come from?

Answer: Hunan cuisine

Question: Where did the spicy crayfish come from?

Answer: Hunan cuisine