Cucumber fish smothered in tofu

The day before yesterday when I went to the restaurant to eat feel **** fish smothered in tofu flavor is good, today also at home to try to cook, the taste is very good, I forgot to take a few pictures to show the results.

Materials: cucumber fish, soy sauce, vinegar, green onions, ginger, garlic, bottled tempeh, groundnut flour, and tender tofu

Methods:

Wash cucumber fish, control water, cucumber fish on both sides of the meat surface, every 2 centimeters graved on the depth of the middle bone of the diagonal knife, salt and a little bit of vinegar marinated for half an hour or more, and then groundnut flour to dress the fish body. The tender tofu is also marinated in salt.

Cut the tofu into cubes and fry until a little golden brown on both sides.

Add oil to the pot, add the marinated cucumber fish and fry on both sides (fish eaten in restaurants may be deep-fried, which is more crispy), add green onion, ginger, edamame, and soy sauce during the frying process. Then pour into the pot pot. Put a little water, smothered down, monosodium glutamate.

Finally, sprinkle some chopped green onion, the color is better

OK, done

Spicy Cucumber Fish

The mackerel velvet has no thorns, fat, and beautiful taste, and the cucumber is tender, crisp, and sweet. Spicy Cucumber Fish is an innovative dish from Anhui province, with a soft and spicy flavor and a reasonable nutritional mix, making it a hot dish.

Main Ingredients:

Cucumber Minced cucumber

Accessories:

Eggs, flour

Seasonings:

Spicy sauce, chili sauce, scallions, garlic, refined salt, broth, seasoning, sugar, pepper, colorado oil

Preparation:

1. Mix egg, cornstarch and flour to make a crunchy paste.

2. Cucumber thinly sliced, marinated in refined salt, patted on the powder, smeared with a layer of fish paste and then covered with a cucumber slice, and then dragged on the crunchy paste into the frying pan deep-fried to golden brown.

3. Stir fry the garlic in the bottom oil of the pan, add the chili sauce and stock, season with seasonings, add the fried cucumber fish, sprinkle in the green onions, and serve.

Note:

1. The cucumber slices should be softened after salting, so the salting time should be well controlled.

2. Seasoning to highlight the salty, fresh, spicy taste.

Cucumber fish boiled in soy sauce water

Main ingredient: 750 grams of net cucumber fish

Accessories: red pepper, dried scallions

Seasoning: ginger, green onion, soy sauce, monosodium glutamate, sugar, fish sauce, peanut oil

Production Steps

1, the cucumber fish on each side of the diagonal five cuts. Red pepper, ginger shredded, green onion cut into sections, dry onion sliced, dry onion into the frying pan fried to golden brown fish out for use.

2, the pot is hot, put the appropriate amount of peanut oil, put ginger, chili slightly stirring, add soy sauce and the appropriate amount of water, a little fish sauce, monosodium glutamate, sugar, boil into the cucumber fish, change to medium heat, about 3 minutes and then into the scallion, cook until cooked through the cucumber fish fish into the plate, the original juice poured into the plate, and then the fried dry onions sprinkled in the fish on the surface can be.

The key to making it

Turn the fish carefully to avoid breaking it up.