Yam, as everyone knows, is a nourishing ingredient with the same origin of medicine and food, which is especially good for the stomach, and there is no harm in eating more. The simplest thing about yam is stir-frying, or stew, which tastes great. The yam cake is delicious and has a knack. Add more of it when mixing flour. It is rich in flavor and delicious and soft. Yam is our common vegetable, and many friends don't like it very much, especially when peeling yam, the mucus sticks to their hands and itches easily, so when peeling yam, remember to bring disposable gloves, so as to prevent the mucus from sticking to their hands!

Simple yam egg glutinous rice cake

Ingredients to be prepared: yam eggs, glutinous rice flour, sugar, cooking oil.

Start making 1. Let's take a look at this yam egg first. I don't know if all my friends know it. It's the first time for the chef to see this ingredient. It's a little cheaper than yam. 10 yuan a catty. It can be cooked directly as a snack or eaten as a staple food.

2. Wash the yam eggs, put them on a plate, and steam them in cold water for about 10 minutes. A small one is easy to cook.

3. Steamed yam eggs do not need to be peeled. When they are hot, they are ground into mud with a spoon, then poured into glutinous rice flour, and a spoonful of sugar is kneaded into a smooth dough. Divide into small portions and round them for use.

4. Take a dough, flatten it with your hands and round it.

5. On the electric cake stall, people brush a proper amount of cooking oil, add the cake embryo, and fry it on medium and small fire until both sides are golden and colored, and it is cooked. Simple and delicious, soft and waxy, and delicious.

Start making 1. First, peel and slice the yam, steam it in hot water for about 15 minutes. Use this 15 minutes to peel and slice the banana, add a handful of oatmeal, and pour a small box of yogurt to stir.

2. Then put the steamed yam in and mash it into mud, add a proper amount of glutinous rice flour and knead it into a dough, divide it into noodles of the same size, and then knead each noodle round and flat.

3. Next, take out a plate, add a handful of bread crumbs, stir a proper amount of black and white sesame seeds, then prepare a small bowl with water, dip both sides of the cake in a layer of water, and then dip it in a layer of bread crumbs. You can pat it with your hand and shoot the excess bread crumbs for later use.

4. Brush a layer of oil in the electric baking pan, put the cake in and fry it for about 3 minutes. When both sides are golden, you can go out.