Yam can be processed into many delicacies. One of the most common dishes is honey yam made from yam, sugar and honey. It is golden in color, soft and sweet. The following are the specific production steps:

1. Prepare yam, sugar, honey and cold boiled water;

2. Wash the yam, remove the skin, and cut it at the bevel;

3. Put an appropriate amount of cooking oil in the pot and heat it until it is 70% to 80% hot;

4. Add the yam and fry over medium-low heat until the yam is cooked and the surface is golden, remove and control the oil;

5. Pour out the oil from the pot, add sugar directly without adding oil, and pour half a small bowl of cold water;

6. Stir with a spatula and cook until the sugar Melt, the water evaporates, and the surface of the syrup turns into a light brown color;

7. Add the fried yam and stir evenly;

8. Pour in 1 tablespoon of honey and stir Evenly, so that the surface of the yam is evenly coated with honey and syrup, and you're done.

Notes:

1. In the process of making honey-glazed long yam, the heat control must be reasonable. Too much heat will easily burn it, and insufficient heat will cause it to become charred and crispy. It is suitable for medium-sized yam. Fire.

2. The honey, sugar and fried yam should be stirred thoroughly so that the taste will be more uniform. It is best to eat within 5-30 minutes after taking it out of the pan. It is sweet and crispy.