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Mangosteen is expensive, so it’s best to keep the shell. Is there any magic use?

With the improvement of our living standards, many people actually have an increasing demand for delicious food. Everyone likes many delicacies that seem to be rare. In addition, online shopping is now relatively developed, regardless of whether You can easily buy anything, and it arrives quickly. For example, some subtropical fruits or imported fresh fruits can be purchased easily and happily even in northern areas. Mangosteen is relatively expensive, so you should keep the shell as much as possible and use it reasonably for some purposes

Fresh fruits such as mangosteen have become very popular in recent years. Mangosteen has a good taste and relatively high nutritional content. , there are also a variety of amino acid vitamins. Although the price of mangosteen is relatively high, during many seasons when mangosteen is on the market, its price is actually lower.

I believe that those who often buy mangosteen should be familiar with the fact that the shell of mangosteen is very hard, and the pulp inside is like garlic, which I usually eat. The white color is very cute and very soft. But when eating mangosteen, many people also break the shell of mangosteen and can only eat the pulp, but give up the shell. In this case, the editor below will introduce to you, you should not throw away the shell the next time you eat mangosteen. Yes, it might be useful if you stay.

As we all know, mangosteen has certain beauty and beauty effects and is rich in nutrients. So how do we use it correctly to remove passers-by? In fact, the method is relatively simple, that is, remove the fruit shells, clean them, and put them into a broken-wall health machine. Add some mangosteen shells and then add some yogurt. You can use this thing as a facial mask and apply it on your face. Apply to the face and keep using it for a period of time to make the facial skin become more and more tender.

In fact, in addition to this, the husk of mangosteen also has a relatively good effect, which is to remove odor. After we usually eat mangosteen, we can leave the nuts to dry and put them in the closet. This can prevent the smell of mold in the closet. Putting the mangosteen shells in the refrigerator can also play a certain role. Deodorizing effect.

On weekdays, friends who like to grow flowers can also keep the mangosteen shells after eating, and then grind them into fine powder as fertilizer, which can make the flowers and plants become more beautiful. Gotta get stronger and stronger.

That’s it for today’s specific content. If you feel that our article is helpful to you, why not follow the one-stop process of like, share and comment! Welcome to Home You Xiao Guan Love Food, I am the editor of Zi Xiao Guan, focusing on providing you with the best food methods.