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The top ten famous teas use tea fruit intercropping method

The top ten famous teas use tea and fruit intercropping: the answer is Dongting Biluochun?. The top ten famous teas use tea-fruit intercropping: the answer is Dongting Biluochun?. Among the top ten famous teas in China, Dongting Biluochun is produced using the tea fruit intercropping method. It is produced in the East and West Dongting Mountains of Taihu Lake in Wuzhong District, Suzhou City, Jiangsu Province. The Mingqian or Yuqian buds that are as curled as a bird's tongue are picked. It is made through the processes of fixing, kneading, kneading to reveal the hair, stir-frying, frying and other processes. It has the characteristics of tightly knotted ropes, curled like a snail, white hair exposed, silvery green hidden green, and young leaf buds. The top ten famous teas refer to: Longjing, Huangshan Maofeng, Biluochun, Xinyang Maojian, Wuyi Rock Tea, Keemun Black Tea, Dianhong, Pu'er Tea, Tieguanyin, and Lu'an Guapian. Most of these famous teas are grown using tea-fruit intercropping.

Tea-fruit intercropping is an ancient planting method. It means planting tea trees among fruit trees, so that the land under the fruit trees can be fully utilized and the efficiency of land resources can be improved.

The benefits of using this planting method are as follows:

1. The tea tree grows in a good environment. It not only gets enough sunlight and nutrients, but also gets the protection of the forest trees, and makes the tea tree grow in a good environment. These tea trees have special advantages, such as fresh taste and rich aroma.

2. The growth of tea leaves is more stable, and it can get more water and nutrients near fruit trees than elsewhere.

3. Tea trees and fruit trees can correct each other’s growth defects and achieve ecological effects of mutual benefit.

4. Tea grown through tea-fruit intercropping has a natural and pure taste and aroma, so it is very popular.

In general, tea grown using tea-fruit intercropping can not only improve the quality and taste of tea, but also improve the utilization efficiency of land resources and achieve sustainable agricultural development.