2. Slice garlic slices, shredded ginger and millet pepper, put them in a bowl, and add soy sauce, vinegar, oyster sauce and sugar. At this time, it can be pickled directly, but in order to make the pickled vegetables more fragrant, you can cook the juice in the next step.
3. add oil to the pot, put some pepper particles and pour the juice. After boiling, remove and cool. This is our pickle juice.
4. After the cucumber is salted, pour out the water killed inside and wash it twice. If the sauerkraut is serious, you need to dry the cucumber, dry it, and then marinate and seal it for several months or half a year.
If this kind of pickled cucumber is eaten directly as a cold dish, it can be pickled by pouring juice, and mixed evenly.