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Sichuan Chengdu Special Cuisine Which is delicious? Introduction of Sichuan Chengdu Special Cuisine
1, pork intestines powder. Although the sausage powder is just a common snack type, it is still on the food list of Chengdu. This is because the face value and connotation of obesity powder are all responsible, paying attention to a color, flavor and taste, eating a bowl of pork intestines powder, and it is delicious all day.

2. maocai. Maocai is made of various kinds of meat and vegetables, and people can choose their favorite dishes for scalding. There are oily dishes and dry dishes in maocai. Generally, dry dishes are more delicious. It can be eaten alone or with meals, and it is full of fragrance.

3, sugar oil fruit. This is a famous traditional snack in Chengdu. It has a sweet and delicious taste. Moreover, it is made of glutinous rice with brown sugar, which is usually displayed in front of people in the form of strings, with solid stuffing and hollow stuffing, sweet but not greasy!

4. Dandan Noodles. This is a Sichuan traditional snack type, which is generally dry-mixed. After the noodles are cooked, they are mixed with corresponding marinade and Chili sauce, and the taste is quite delicious. The noodles are thin and convenient to eat. Dandan Noodles is a kind of food with Sichuan characteristics in noodles. How can you come to Chengdu without eating a bowl of Dandan Noodles?