Chicken rack 1 piece

Soybean 1 small bowl

1 green pepper

1 ~ 2 dried Chili (hot sauce is also acceptable)

Oil, salt, chicken essence, sugar, vinegar, soy sauce, soy sauce, cooking wine, ginger, garlic.

How to make edamame with chicken rack?

Wash the above picture materials for later use.

Put oil in a hot pan, stir-fry ginger and garlic slices, stir-fry chicken pieces for about 5 minutes, and stir-fry cooking wine 1 minute.

Add edamame and dried Chili and stir-fry for 3-5 minutes.

Add salt, chicken essence, soy sauce, soy sauce, sugar and cold water (excluding chicken), bring to a boil over high fire and turn to low heat 10 ~ 15 minutes (some edamame are not easy to burn, and the time can be properly controlled according to personal taste), collect the juice, and take it out of the pot.