1, pork should be all-lean, usually buy front leg meat, cut the meat into small pieces and remove all fascia inside. Cut the pork and put it in the refrigerator for two hours.

2. Put the pork and ice water into the wall-breaking machine and beat it into paste. If there is no wall breaker at home, chop it into paste first, then add ice water and stir it evenly in one direction.

3. Put the pork and ice water into a wall-breaking machine and beat them into paste. If there is no wall breaker at home, chop it into paste first, then add ice water and stir it evenly in one direction.

4. Add edible alkali to the beaten meat sauce and stir well until it is thick, then add lotus root taro powder and stir well. Finally, add a little sugar, salt and garlic and mix well.

5. After all the meatballs are squeezed dry, open fire and cook the meatballs until they float on the water, indicating that the meatballs are cooked.

6. When making meatballs, prepare a bowl of ice water. After taking the meatballs out of the pot, put them in ice water immediately, so that the taste of the meatballs will be more elastic.

7. Boil a proper amount of water from the original boiled meatballs, pour a spoonful of oyster sauce and a little salt, add meatballs and vegetables and cook.