Maltose syrup is not a sugar substitute. Maltose syrup is a product made from high-quality starch as raw material, liquefied, saccharified, decolorized, filtered, and refinedly concentrated, with maltose as the main ingredient. According to the maltose mass fraction, maltose syrup can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup.

Is maltose syrup a sugar substitute?

Maltose syrup is a new nutritional candy with a wide range of uses. It has the characteristics of mild sweetness, unique flavor, and easy digestion and absorption.

High maltose has the excellent function of preventing starch aging and can play a role in starchy foods such as biscuits and sponge foods, especially in low temperature and frozen environments.

Maltose syrup is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.