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Sai crab authentic practice Sai crab how to do

1, materials: three salted duck eggs, half of the dragon fish, three eggs, 20 ml of cooking wine, 10 ml of vinegar, 3 grams of salt, 5 grams of sugar, 5 grams of ginger.

2, the salted duck eggs shell, take out the yolk, put into a bowl and stir, and then the lobster chopped, take three eggs will be filtered out of the egg white, leave the yolk standby, and then duck egg yolks into the egg mixture and mix well.

3, then add the egg whites into the minced lobster and mix well, put the bowl into the wine 20 ml, vinegar 10 ml, salt 3 grams, 5 grams of sugar, 5 grams of ginger, and then start a pot of boiling oil, put the egg whites into the pot and stir fry evenly.

4, pour into the sauce, plate spare, then leave the bottom of the pot of oil, will be adjusted to the yolk liquid into the pot, pour into the sauce, stir fry until thickened to the ready egg whites, so a delicious race crab is ready