Lean pork (500g)

ingredients

Egg (one)

Starch (appropriate amount)

cookware

deep fryer

classify

Salty and sweet frying of hot dishes for half an hour is common difficulty.

Pork lean meat 500g.

Wash the meat and chop it into pieces.

One egg.

Starch.

Put the meat stuffing into a container, add egg white and stir well.

Stir the meat stuffing with egg white evenly, then add starch and stir evenly for later use.

Heat the wok and pour in the base oil.

When the oil temperature is 3-40% hot, grab the meat stuffing with one hand and squeeze it out into a circle (about the size of meatballs), scoop it up with a spoon and put it into the pot, and make it one by one.

Make meatballs, flatten them with a shovel and fry them on low heat until they are golden on both sides.

Remove the fried meatballs until they are golden and put them on a plate for later use.

In addition, if the pot is hot, do you add onion and ginger and fry it?

After the minced onion and ginger are fried and fragrant, remove the oil, cook the wine, and add soup, soy sauce, salt, sugar and monosodium glutamate to boil.

After the soup is boiled, add the previously fried meatballs, boil again and turn to low heat to taste.

Finally, turn to high fire to collect juice, thicken and pour sesame oil.

Look at the finished product.