First, the pumpkin stewed crab pumpkin peeled, peeled and cut into small pieces. The crab leaves its shell, brushes it clean and cuts it into two pieces. Then stir-fry the oil in the cold pot until the ginger and garlic are half cooked. Then, add crabs and water, the water is not enough to eat. After simmering 15 minutes, simmer the soy sauce, sesame oil and edible salt for another 5 minutes.
2. Peel the pumpkin pie, remove the pulp, cut it into small pieces, put it into an electric pressure cooker for waterproof steaming, plug in the switch power supply, press the cooking button, take out the pumpkin from the back of the valve, grind the pumpkin into a thick paste with a spoon, add sticky rice flour and a small amount of sugar, mix the dough with edible salt, knead the batter until it doesn't stick to your hands, roll it into strips, cut it into equal portions of bun skins, and clip it into cakes with your hands.
3. Soak the pumpkin porridge in Bai Lianhua for 2 hours, remove the residual epidermis, and control the dryness of water for later use. Peel the pumpkin, remove the pulp and cut into pieces, wash the peanut kernels, and wash them with sticky rice. Then mix the rice, pumpkin, lotus seeds and peanut kernels together, put them into an electric pressure cooker, add cold water, the amount of which is 5 times of the material, press the porridge button, and sprinkle them after the valve falls.
Fourth, pumpkins can be made into buns, test papers, cakes and so on. As soon as possible. Take pumpkin steamed bread as an example: peel the pumpkin, remove the pulp, cut it into small pieces, steam it in an iron pan for 15 minutes, then mix it into a paste with a small spoon, cut off the yeast with warm water, pour in the pumpkin paste, add wheat flour and knead it into a dough until it doesn't stick to your hands, cover it with a plastic film, wake it up to twice its size, and then knead it into a strip with a diameter of 4 cm. There should be a gap between the buns. Cover the outer cover tightly, wake up to the size of 1.5 times again, pat 15 minutes, then turn off the fire and stew for 5 minutes.
5. Peel the pumpkin with pumpkin sauce, remove the pulp, cut into pieces, air-dry until air-dried, steam in a pot for 15 minutes, boil the rice into thick foam, put it into the cooked pumpkin, add seasoning such as edible salt, sugar, Chili powder, orange peel, ginger foam and soy sauce, stir until it becomes thick, and steam in water for1.