Ingredients: preserved eggs, tofu with inner fat, green and red millet, coriander, shallots and minced garlic.

Step 1: Cut the tofu with inner fat into pieces and put it in a dish. Peel and cut the preserved egg into four pieces, and put them in a dish together.

Step 2: Pick a sauce, add appropriate amount of green and red millet, minced garlic, soy sauce, vinegar, oyster sauce, sugar, Chili oil, sesame oil, appropriate amount of chopped green onion and coriander into the bowl, and then pour the sauce on it. This dish is ready.

Delicious and tender, refreshing and greasy.