One: To make preserved egg tofu, before making it, you must put the tofu and preserved egg in the pot, steam it for him, and cover it with a lid. Steam it for ten minutes on a big fire, and the bean smell of tofu can be removed by steaming it. Besides, after steaming this preserved egg, it will coagulate when it is cut, and it is not easy to disperse.
Two: While steaming tofu and preserved eggs, let's cut some auxiliary materials and chopped green onion. Next, let's mix the juice of preserved egg tofu with a spoonful of minced garlic, three tablespoons of soy sauce, a little sugar and a little salt, and add a spoonful of rice vinegar and a spoonful of sesame oil, and stir it evenly.
Three: When the steaming time is up, let's open the lid of the pot and let it cool down. The preserved eggs are diced for him. What about the cooked preserved eggs? It's easier to cut them. What about this box of tofu? Cut it from the back corner first, so that it can be buckled outside later. Take off the sealing film on the box of tofu. This box of tofu is heat-resistant, so when it is steamed, there is no problem. Put this box of tofu into the plate, and then change the knife, put chopped green onion, put preserved eggs, pour the prepared juice on it, eat spicy food, and let's put some Chili oil, so that our family version of preserved egg tofu will be ready.
# Gourmet # # Eating in China # # Gourmet Notes # # Gourmet Taster # # Cooking Competition #