2. To dig the noodles well, you must mix the noodles with boiling water, and the water surface ratio is 1: 1.
3. Knead the noodles into smooth dough.
4. Break the dough into small pieces and knead it into small strips with thin ends and thick middle.
5. Put the small strips on the grate and press them into hollow rolls with patterns.
6. What it looks like after it is fully pressed.
7. Steam in a steamer.
8. After steaming, break up while it is hot, wash the bean sprouts, and cut the onions, ginger, garlic and dried peppers.
9. After the oil is heated, add the onion, ginger and garlic.
10, seasoning such as salt is added during frying.