You can make ice cream without light cream, here's how to do it:

Preparation materials: four egg yolks, 100g of sugar, 500g of milk, a whisk, a large mouth container ?

1, ready egg yolks, sugar, pure milk standby.

2, beat the eggs into a bowl, egg yolks and egg whites separated out with a large mouth container.

3. Pour the sugar and egg yolks into the container and whip.

4, the sugar and egg yolks whipped to a creamy color can be.

5. Pour the prepared milk into a saucepan and cook it until it slightly boils.?

6: Bring the milk to the table and spoon it into the beaten egg mixture, stirring as you pour.

7, pour the custard back into the pot and cook until it comes to a light boil, then turn off the heat and pour into a container to cool .

8. Put the cooled custard into the refrigerator to freeze.

9, the frozen ice cream out of the plate can be eaten.