The most important step in the workshop of oat steamed bread is dough mixing, because dough mixing is related to the softness of steamed bread skin and the taste of steamed bread As for the stuffing of steamed stuffed buns, you can customize it according to your favorite materials. Oatmeal is added to the steamed stuffed bun to make it taste like oatmeal. For the practice of oatmeal buns, you can follow the following practice and then steam the buns.

Method for making oat milk flavored red bean buns;

Ingredients: flour, red bean stuffing, oatmeal, milk, sugar, yeast powder, etc.

Steps:

1. Prepare all necessary materials.

2. Mix flour, oatmeal and yeast powder evenly, add 15g sugar, and add milk to knead into smooth dough.

3. Cover the kneaded dough with plastic wrap for proofing.

4. Dough can be proofed to twice the size.

5. Divide the red bean stuffing into about 50g each.

6. Wake up the dough and put it on the chopping board and knead it again.

7. Divide the kneaded dough into small portions (any size).

8. Knead the separated small doses evenly, thoroughly and smoothly.

9. Roll into a dough with slightly thinner sides and thicker middle, and add red bean stuffing.

10. Close the mouth, as long as the stuffing is not exposed, put down the closed side of the bean bag, dip a little dry powder on the panel and set it.

1 1. Put the wrapped bean bags in the pot for fermentation 15 to 20 minutes.

12. Steam the fermented bean curd in the pot for 15 minutes, and then open the lid for 3-5 minutes.

There are two ways to make dough:

1. Soak the flour fat with water first, then pour the flour into it and stir well. When you wake up for 8 hours, it will be 1 times of the original flour, and then it will not be sour to the alkaline face, but it will taste a little alkaline. Just woke up for half an hour. When steaming, put some vinegar in the pot to avoid steamed buns. Be sure to put the steamed bread in cold water and then electrify it.

2. Add yeast to flour (usually by rapid fermentation). Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1, 20g warm water (250g-300g) according to the water consumption of flour. Practice: (1) Pour the flour on the chopping board and add the dry yeast. Add soybean oil, mix and knead the dough until it wakes up. It takes about 1 hour. (3) When the dough wakes up, make the buns, steamed buns and flower rolls you want. (4) Put the prepared blank into a drawer, put cold water into the pot, and steam for 13 minutes. (If the steamed bread takes about 30 minutes-