Materials?

Vermicelli 1 bar

Pork belly 500 grams

2 tablespoons soy sauce

Onion 1 root

8 slices of ginger

2 tablespoons cooking wine

800 grams of wax gourd

How to stew vermicelli with pork and melon?

Soak the vermicelli in water in advance (about half an hour, depending on the adjustment of the cooking resistance of vermicelli). If you want to stew for a while, you don't need to soak it. When stewing, add more water (stewing for a long time will make it more delicious).

Blanch pork belly with hot water before oiling, and then refine a proper amount of oil from fat meat in the oil pan according to taste preference.

Pour in cooking wine to improve the flavor, then add soy sauce to color, and then slice ginger and green onions, and stir quickly.

Add diced wax gourd, salt and pepper, stir well, pour clear water over wax gourd, cover with low heat and stew for about 10 minute.

Pay attention to the ripeness of the wax gourd, put the vermicelli into it as soon as it is almost cooked, and take it out when the water in the pot remains13.

Tips

It is best to use scissors to cut vermicelli into 10cm. If you like jealousy, put some vinegar to make it taste better! ! !