Prepare food in advance: Dioscorea opposita, Auricularia auricula, Camellia oleifera, garlic paste, edible salt, vegetable oil and cassava starch. Practice process: 1, peeled yam, washed and cut into thin slices, soaked auricularia auricula in advance, added cassava starch, cleaned, washed and cut into pieces. 2. Boil boiling water out of the pot, put the water into the yam and black fungus for one minute, then remove and drain. 3. Heat oil in a hot pot, add garlic and stir fry until fragrant, then add yam and fungus and stir fry for one minute, then pour in the oily wheat section and stir well. 4, add edible salt seasoning, pour in a little water starch thickening, stir-fry evenly into the taste and you can go out of the pot.

Egg-flavored tofu food: 4 pieces of water tofu; Eggs 1 piece; Garlic powder is appropriate; Onions are appropriate; Red/green pepper is appropriate; Water starch is appropriate; Appropriate amount of salt; Fuel consumption of 20 grams; Soy sauce15g; 70 grams of water; The onion section is appropriate; White sugar 1 0g method1,four pieces of water tofu, each piece is cut into three pieces, according to your own preference, and it is not clear. 2. About 2 grams of salt is evenly sprinkled on the surface of each piece of tofu for pickling for a while. 3. Sprinkle appropriate water starch for pickling for a while, and the water starch is pressed with your hand to make it fixed on the surface. 4. Break the eggs into liquid, then put it in water tofu and dip it in egg liquid. Heat the oil pan, then add water and tofu to fry until both sides are golden. 5. Once it is found that there is too little egg liquid, stick some with a frying spoon during frying. 6. If there is any egg liquid left, add it when it is turned over. At this time, it is easy to fix the egg liquid and put it on the plate for standby. 7. Chop onion, garlic and pepper for standby. 8. Oil consumption, soy sauce, sugar and water, and mix well together for standby. If you like white pepper, it is better to add some. Add garlic and onion and stir-fry until fragrant, then add pepper and stir-fry, add seasoning and boil 10, add water and tofu and stir-fry, adjust the taste according to your own taste, and finally sprinkle with onion segments and eat.

Raw materials for stewed beef brisket with tomato: tomato, potato, beef tendon, ginger and garlic, cinnamon, galangal, star anise, salt, old crystal sugar, rice wine, soy sauce, soy sauce king, oil consumption 1, beef tendon cut into blocks, put into a pot, add ginger slices and rice wine, drain water, blanch, skim off the floating foam, and. Cut tomatoes into small pieces and potatoes into chunks. 2, pour the old rock sugar into the pot and stir-fry the sugar color, then pour the beef tendon into the stir-fry to properly soy sauce, soy sauce, oil consumption, stir-fry evenly and add tomatoes, stir-fry twice and then add boiling water, without beef and mutton. Then put ginger, garlic, cinnamon, galangal and star anise in, stew for an hour, pour in potato chips and stew again 15min after the beef and mutton are crisp and rotten, add salt seasoning at last, and then cook after the soup is popular.