Ingredients: 100 grams of cornmeal

30 grams of flour

50 grams of lean meat

Accessories

Adequate amount of oil

An appropriate amount of salt

15 ml of soy sauce

A little chicken essence

2 corianders

An appropriate amount of sesame oil

Appropriate amount of onion and ginger

Step 1. Prepare all ingredients.

2. Mix cornmeal and flour, add appropriate amount of water and form a dough and let it rest for 10 minutes.

3. Chop onions and ginger, chop coriander, cut pork into slices, add cooking wine, and marinate with sugar for a while.

4. Knead the corn dough evenly, roll it into a square piece and cut into wide strips.

5. Cut the noodles into small diamond-shaped pieces and set aside.

6. Pour oil into the wok and sauté the onion and ginger until fragrant.

7. Pour in the meat slices and stir-fry until the color changes.

8. Add boiling water to the base oil.

9. Add corn kernels.

10. Add salt after cooking for 5 minutes.

11. Add soy sauce.

12. Add the fried meat slices.

13. Continue to cook for 2 minutes, then add chicken essence.

14. Pour in the coriander.

15. Pour in a little sesame oil.

16. Boil and turn off the heat.