Ingredients: 100 grams of cornmeal
30 grams of flour
50 grams of lean meat
Accessories
Adequate amount of oil
An appropriate amount of salt
15 ml of soy sauce
A little chicken essence
2 corianders
An appropriate amount of sesame oil
Appropriate amount of onion and ginger
Step 1. Prepare all ingredients.
2. Mix cornmeal and flour, add appropriate amount of water and form a dough and let it rest for 10 minutes.
3. Chop onions and ginger, chop coriander, cut pork into slices, add cooking wine, and marinate with sugar for a while.
4. Knead the corn dough evenly, roll it into a square piece and cut into wide strips.
5. Cut the noodles into small diamond-shaped pieces and set aside.
6. Pour oil into the wok and sauté the onion and ginger until fragrant.
7. Pour in the meat slices and stir-fry until the color changes.
8. Add boiling water to the base oil.
9. Add corn kernels.
10. Add salt after cooking for 5 minutes.
11. Add soy sauce.
12. Add the fried meat slices.
13. Continue to cook for 2 minutes, then add chicken essence.
14. Pour in the coriander.
15. Pour in a little sesame oil.
16. Boil and turn off the heat.