Fuzhou Drunken Spare Ribs

Ingredients: spare ribs 400g ? 2 potatoes

Seasoning: water, oil, salt, white wine, green onion, garlic, soy sauce, soy sauce, monosodium glutamate, sugar, balsamic vinegar, ketchup, peanut butter, sesame oil, five-spice powder, pepper

Steps

1. Preparation

Pork Ribs: pork ribs: pork ribs cut into chunks, soak with a little salt and flour for a while to wash and dry with kitchen paper, cut potatoes into pieces

2. Marinate ribs

A little salt, white wine marinade for 10 minutes, add sweet potato flour, add a small amount of time (so as not to waste too much)

3. blanch potatoes

chunks of soaked in salt water, pot of boiling water with potatoes to cook for 3 minutes, fish out and drain

4. mixing sauce

Sauce: white onion, a little garlic, 1 drop of soy sauce, 2 spoons of soy sauce, monosodium glutamate, a little bit of sugar, 4 spoons of sugar, 4 spoons of soy sauce. a little bit, 4 spoons of sugar, 4 spoons of balsamic vinegar, 1.5 spoons of ketchup, a little peanut butter, 1 spoons of sesame oil, five-spice powder, pepper each a little bit, mix well and stand by

5. deep-fried ribs

pan hot oil, oil temperature 7% hot, in turn, under the ribs, about 1 minute to turn the heat to slow frying (do not stir before this ribs, to be fixed to stick together ribs separate), slow frying 8-10 minutes to high heat to fry for a short while, the ribs, and then the ribs, and then the ribs. 10 minutes to high heat to fry for a short time (according to the size of the meat to master time, chopsticks can be inserted, no blood is almost there) the sound of the pot can be drained oil out, poured into the sauce, stirring evenly, so that the sauce is absorbed

6. fried potatoes

Pork ribs out of the potatoes poured into the small fire frying for 8 minutes, the chopsticks can be inserted on the cooked, turn the heat to fry for a short time, drain the oil and fish out, pour into the sauce

6. fried potatoes

Potatoes in order to fry for 8 minutes, chopsticks can be inserted on the cooked, turned to high heat to fry for a short time, drained oil, and pour into the

7. Plate

Sprinkle in chopped green onions, stir well, open rice!