Liqueurs are not cocktails.
Liqueur, also known as dessert wine, is transliterated from the French Liqueur. It is an alcoholic beverage that uses distilled liquor as the base liquor to prepare various flavoring items and has been sweetened. It has high to medium alcohol content, beautiful color, unique aroma and sweet taste.
Due to its high sugar content, relative density, and bright colors, it is often used to increase the color and aroma of cocktails and highlight their personality. It is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and desserts. Its product characteristics are very similar to the sherbet wine among the prepared wines currently classified in my country's alcohol industry.
It mostly uses the roots, stems, leaves, fruits and pulp of aromatic and medicinal plants as additives. Some varieties, such as egg yolk wine, use eggs as additives. Because Westerners pursue a romantic life style, liqueurs appear in pure, bright or complex colors including red, yellow, blue, and green, which can be described as colorful.
Alcohol content and types of liqueurs
1. Alcohol content of liqueurs
There are many brands of liqueurs, including Langjiu, Cointreau, Baileys, Chart, Emmale, J?germeister, Ice Powder, etc. Most liqueurs are sweeter and more viscous, with an alcohol content between 15 and 40 degrees. Lounge Wine has an alcohol content of 40%, Cointreau has an alcohol content of 40%, Baileys has an alcoholic content of 17%, Chartreuse has an alcoholic content of 43%, Amarol has an alcoholic content of 17%, J?germeister has an alcoholic content of 35%, and Ice Powder has an alcoholic content of 17%.
2. Types of liqueurs
There are many types of liqueurs, mainly including the following categories: citrus liqueurs, cherry liqueurs, blueberry liqueurs, and peach liqueurs Liqueurs, cream liqueurs, vanilla liqueurs, coffee liqueurs. In addition to the above-mentioned categories of wines with very distinctive flavor characteristics, there are many other unique liqueurs.