Crab and mango cannot be eaten together, and mango and seafood cannot be eaten together. Eating mango or seafood at the same time is not easy to digest, and both mango and seafood are allergenic foods. If eaten together, it may easily cause allergies.

Because mango itself contains chemical components that can easily cause skin allergic reactions, fresh mangoes contain monohydroxybenzene or dihydroxybenzene. Incompletely ripe mangoes also contain aldehydes, which have a certain irritating effect on the skin and mucous membranes, causing redness, swelling, itching and pain of the lips. In severe cases, blisters and erosion may occur.

Extended information:

Precautions for eating mangoes:

Do not eat mangoes after a full meal, and do not eat them with garlic and other spicy substances. Otherwise, it can cause people to develop jaundice. At present, the mechanism is not clear, but this is based on secular experience. According to modern reports, there are cases of nephritis caused by eating too much mango, so be careful.

Mango leaves or juice can cause dermatitis in people with allergies, so be careful. Mango is one of the few fruits rich in protein. Eat more and you will feel full. Traditionally, it is said that it can benefit the eyes and moisturize the skin, probably because it contains carotene. Its core can also be used for medicinal purposes, detoxifying, eliminating stagnation, and lowering blood pressure.

Reference material: People's Daily Online - Four foods that must not be eaten with mango? It may damage the kidneys