5 fungus, cabbage 1 small.

Salad oil, salt, chicken essence, garlic, green onion, ginger, sugar, soy sauce.

Specialty:A cleansing dish after the festival.

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1, the fungus with rice water soaking, and then wash with water, tear into small pieces, drain, standby.

2, the cabbage removed the yellow leaves, also soaked in rice water for 15 minutes, washed with water, drained, cut into 3cm long section.

3, the pot of oil, placed on the fire. The oil is 7% hot, put onion, ginger and garlic burst incense.

4, into the cabbage, stir-fry over high heat until raw.

5, put the fungus, soy sauce, salt, monosodium glutamate, sugar, and then stir-fry a few times, you can get out of the pan.