Method: 1. Allow the rice to cool slightly and then knead it into rice balls (if you put some water on your hands, it will not stick to your hands) 2. Beat the eggs, add a little salt, and put the rice balls in the egg liquid Roll it 3. Pour an appropriate amount of oil into the pan, add the rice balls, and fry until browned

Ingredients

1 bowl of white rice, seaweed (you can buy large pieces and tear them into pieces) strips) 1 large piece, 3 to 4 eggs, half a can of canned tuna, minced meat (or canned meat sauce is also acceptable). Add as much as you want. You can also eat as much bean sprouts as you want. A little salt and appropriate amount of pepper. , appropriate amount of soy sauce

Method

1. After washing the rice, put in less water than usual (for example, it was originally rice:water=1:1, then reduce it to Rice:water=about 1:0.8) set aside for later use. (Because we have to put the bean sprouts in later, we are afraid that too much water will affect the taste);

2. Cut the washed bean sprouts into small pieces, because many people don’t like to eat bean sprouts (like my man) Friends XD), they will be more accepting if you cut it into smaller pieces. Spread the bean sprouts on top of the rice and cook in an electric pot;

3. When the rice is cooked, you can prepare the omelette: beat the eggs, salt and pepper thoroughly , heat a pan with oil, put half of the egg liquid into the pan, spread it evenly in a circular motion, turn to medium-low heat, wait until the egg liquid is about 80% cooked, then place the tuna in the middle of the egg skin. (If you divide the egg skin into five parts, it will be around the second part), and roll the egg skin "technically" towards the tuna (this side is quite difficult, please Make good use of chopsticks, spatulas and pots to make it work^^), then leave 1/5 of the egg skin unrolled, then pour all the remaining egg liquid into the pot, repeat the above action, and then fry it slightly After a while, you can take it out of the pot and cut it;

4. The next step is to fry the minced meat. You can actually marinate the minced meat or not. If you want to marinate it, just put some soy sauce and grab it before washing the rice. If you don’t want to marinate it, you can directly stir-fry it in the pan. I think everyone knows how to stir-fry minced pork, so I’ll skip this part. It is even easier if you use canned meat sauce: after the rice is cooked, pour the canned meat sauce into the rice, mix the rice, bean sprouts and meat sauce evenly, then cover the electric pot and simmer for a while;

5. Finally, take a plastic bag and shape an appropriate amount of rice into an oval shape (actually it can be shaped into any shape!! If you can shape it into a heart, I will be even more impressed :P), and tear the seaweed into long strips. Wrap the rice balls and the rice balls are finished.