Pig's trotters and elbows are popular ingredients, rich in collagen and nutrients, often used to cook a variety of food, the following share some common cooking methods:
1. Braised pig's trotters
Ingredients: 3 pig's trotters, green onion, ginger, star anise, rock sugar, coriander, cooking wine, light soy sauce, light soy sauce, salt, chicken essence, fresh water
Steps:
1) Wash the pig's feet and elbows, blanch them, fish them out and rinse them with water.2) hot pan and cool oil, put the rock sugar sautéed, add onion and ginger burst incense, put the pig's trotters, add the right amount of cooking wine, old soya sauce, soya sauce, add water not over the pig's trotters, add star anise, sesame leaves, simmer for 1-1.5 hours, and finally add salt, chicken seasoning can be.
2. Sweet and sour pig's trotters
Materials: lean pork, pig trotters, ginger, scallion, sugar, vinegar
Steps:
1) Blanch and scald pig's trotters, and cut them into even sizes for spare.
2) Pour a moderate amount of oil into the pot, add ginger slices, scallion segments and burst incense.
3) Add an appropriate amount of sugar, stir fry with low heat, wait for the sugar to become tea-colored, pour in an appropriate amount of vinegar, continue to stir fry, until the sweet and sour sauce becomes thick, add the pig's trotters, and then stir fry can be.
3. Cook pig's trotters soup
Materials: pig's trotters meat, ginger, onion, dried scallop, sea cucumber, rice wine, north and south apricot, red dates, etc.
Steps:
1) Blanch the pig's trotters in hot water and scald them, and fish them out and then rinse them with clean water.
2) Put the blanched pig's trotters and other materials into a pot, add the right amount of water, and after the fire boils, turn the fire down to low, cover the pot and simmer for 2-3 hours. Finally add the right amount of salt, cooking for 20 minutes, you can enjoy the rich pig's feet soup.
Notes:
1. Pig's trotters and elbows need to be blanched before cooking, which can remove the foam and odor and make the dish more delicious and tasty.
2. When stewing, the water should be added enough so that the pig's trotters and elbows soup is made with sufficient moisture. At the same time the stew should be long enough so that it can be baked and flavored.