How much is the baker's apprentice salary
One, the store apprentice's salary
The cake store apprentice's salary is about more than 2,000, and the rate of improvement is very slow, and even wait for the promotion will not be able to stay up. This is mainly because the apprentice is called an apprentice, but the real identity is an employee. What is an employee, that is, for the company to work, create value for the crowd.
So the main task of an apprentice is to work, not to learn. According to the real case of apprenticeship, the vast majority of apprentices in the practice of 3-5 years before the formal contact baking technology, but also just contact, the core technology is difficult to touch.
Two, intermediate baker
With a certain degree of baking foundation, you can independently complete the baking production, no need for additional teaching, such a baker's salary is generally between 3500 yuan to 4500 yuan. And our school graduated pastry students, because after a long system of learning, skilled, although no work experience, but the salary can reach 5000 yuan.
Third, the senior baker
has rich working experience, skilled baking technology, can independently complete the cake store in the production of the required pastry, and can be on the novice baker to guide the help. The salary of such a baker is generally between 6,000 yuan and 8,000 yuan.
Four, baking R & D
Long immersed in the baking industry, a very good understanding of the market situation and the current popular products on the market, according to the current market trends in the development of new products, catering to consumer demand. Such a baker's general annual salary and wages of more than 100,000 to several hundred thousand ranging.
Baker prospects
There is a future for bakers, but no matter what the job, you need to learn by heart and run the business.
China's baking industry's current market situation is the brand more and scattered, the overall concentration is not high, currently ranked in the first few companies, the highest annual sales revenue of only about 300 million, the highest market share is not more than 3%. It can be said that now the entire baking industry has not been a truly nationally recognized brands, there has not been a company has formed a national sales network.
Looking at the overall development of domestic bakers, there are still some gaps between them and their foreign counterparts in the market, such as relatively backward technologies and equipments, insufficiently precise classification of raw materials, and the lack of researchers and professional workers. As far as the current bakery industry market is concerned, the characteristics of innovation, safety, nutrition, convenience and delicacy still need to be strengthened for development, and the equipment and raw materials will also face a period of change, with the development mode tending towards mass production and chain operation. In the next few years, the domestic baking industry will experience rapid development and fierce market competition, thus opening up a larger market space.