The home cooking method of stewed prawns is as follows:

Main ingredient: 12 sea prawns (about 300g), a piece of ginger, two cloves of garlic, half a small onion.

Accessories: one star anise, one dried chili pepper, 20g of sugar, one and a half tablespoons of soy sauce for steaming fish (about 15g), a little cooking wine, a little dark soy sauce, a little salt, 50g of water, four tablespoons of vegetable oil (about 30g).

1, sea shrimp wash, cut off the shrimp gun, shrimp whiskers.

2, ginger shredded, garlic sliced, small onion cut into small pieces, dried chili pepper cut diagonal section.

3, frying pan pour four tablespoons of vegetable oil (about 30g), add star anise, open a small fire frying incense.

4: Add 20g of sugar and stir-fry over low heat until the sugar melts and small bubbles appear, turning it into a caramelized yellow color.

5, pour into the sea shrimp, along the edge of the pan drizzle a little cooking wine, add ginger, garlic, dried chili pepper segment stir fry over high heat.

6, shrimp body turned red, pour a tablespoon and a half (about 15g) of soy sauce, a little soy sauce and continue to stir fry.

7. Stir-fry until the prawns are well coated with the sauce, pour in 50g of water and stir-fry well. Cover the pot and adjust the heat to simmer until the soup is almost dry, taste the salinity of a little salt and stir-fry, turn off the fire can be.

8, plate, sprinkle green onion garnish.