Folk recipe for ginger candy: pound the sugar into a syrup, add the chopped ginger, simmer for a while, then dilute the sugar into the slate to cool. When the syrup has solidified to a semi-liquid, semi-solid consistency, remove a generous amount and place on a sturdy iron hook until the ginger candy is completely hardened, then pull it back onto the slate with scissors. Cut it into small pieces and finish. The specific method of ginger candy is as follows:

Materials and ingredients

The finished ginger candy 50 kilograms need raw materials: 28.5 kilograms of brown sugar, 4.5 kilograms of high-quality cooked oil, 11 kilograms of glutinous rice. 2 kilograms of sesame, 1 kilogram of fresh ginger, 1 kilogram of honey roses and 2 kilograms of

Method of production

1. Make ginger juice: wash the ginger and mix it with the meat grinder. Add a little water to mix and squeeze the ginger juice.

2. Make cake flour: Wash glutinous rice with warm water at 50-60°C for 4-5 minutes, take out the water from the phlegm and drain the water. The next day, it will simmer in river sand. Do not fry yellow, and then grind it into a thin fan. (Puff powder, also known as male powder), and then apply it to the ground and send it to the ground 2-3 times so that the handcuffs can be made into a set without sound.

3. Boil brown sugar: add brown sugar to water, filter and precipitate to remove impurities, then put it in a pot with ginger juice and cake flour (add a small amount so as not to form a group) and continue to endure. Temperature control at 80-90 ° C, it is not suitable for high heat, baking evenly baked, so that iodine powder and ginger juice gradually become thick. Reintroduce good quality cooked oil and continue to boil, then add sesame seeds and flavor, mix well.

4. In a thin, thin case: place the prepared ginger syrup on a box and unfold it. Cool it with a crowbar and cut it into lines 8 cm long and 3 cm wide. Pound peach kernels.