When cooking in peacetime, pork belly is a kind of meat that everyone often eats. Pork belly is fat and thin. It is always essential when cooking braised pork or meat stuffing, as well as braised pork with plum vegetables, pork stew, barbecue and other delicious foods. Many people choose pork belly at will, as long as it is fat and thin. In fact, pork belly is also very knowledgeable and divided into "pork belly"
The upper pork belly is called hard pork belly, and the lower pork belly is called soft pork belly, which are collectively called pork belly. Although they all belong to pork belly, the taste is very different. The reason why you sometimes buy pork belly to make dishes that taste wrong and not delicious is that the problem lies in the meat. Next, I will introduce the difference between these two kinds of pork belly.
Let's talk about the pork belly. The pork belly is the meat outside the ribs. After the ribs are removed, the outer part is the so-called pork belly. The most obvious feature of the pork belly is that there are more fat meat and less lean meat. When making dumplings or dumplings, you can choose this kind of pork belly. The dumplings and dumplings that are mixed smell better.
Let's talk about the pork belly again. The pork belly refers to the piece of meat in the pig's abdomen. The abdomen has abdominal muscles, and pigs are no exception. Therefore, there is more lean meat here, and the fat meat and lean meat are well balanced. We can choose this kind of pork belly when making braised pork and braised pork with plum vegetables. Therefore, when you buy pork belly again, you should choose which kind of pork belly to cook. The dishes you make are absolutely delicious!