1, green leafy vegetables
Green leafy vegetables refer to vegetables that feed on leaves, mainly including spinach, fungus, Chinese cabbage, cabbage, olive, mustard, rape, celery, lettuce, baby cabbage, spinach, coriander, asparagus, chicory, garlic sprout, chrysanthemum and other vegetables.
2. Leguminous vegetables
Leguminous vegetables refer to leguminous vegetables, including edamame, cowpea, lentil, kidney bean, mung bean, soybean, broad bean, pea, Dutch bean, mung bean and bean sprout. Among them, bean sprouts are buds formed by soaking seeds of leguminous plants.
3. Mushrooms and vegetables
Mushroom is a kind of edible fungus, which grows in warm and humid environment. Its plant type is short, its meat is tender and delicious. The main varieties are mushrooms, Flammulina velutipes, Pleurotus ostreatus, Volvariella volvacea, Pleurotus eryngii and Pleurotus ostreatus.
4. Fruits and vegetables
Cucumber vegetables are abundant and common in daily life, mostly the fruits of climbing plants. The main varieties are pumpkin, cucumber, bergamot, bitter gourd, towel gourd, watermelon and wax gourd.
5. Root vegetables
Root vegetables are vegetables that feed on roots. The fruit grows in the soil, is cylindrical or oval, and the meat is tender. The main varieties are yam, taro, sweet potato, purple potato, potato, lotus root, carrot, ginger, garlic, konjac and onion.
Vegetables are a common daily food. Different vegetables grow all year round. They are the favorite food of human beings. Their varieties are very rich, and the edible parts of different varieties of vegetables are different.