Elm, square ham, eggs, onions, coriander, peanut oil, sesame oil, oyster sauce, salt, water, etc.
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operational approach
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Cut off the roots of the elm tree and divide them into flowers. Tear the bigger ones by hand. After cleaning the impurities, soak them in clear water for about 10 minute, and dry them in water.
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Scallion peeled, washed and cut into chopped green onion, coriander with leaves and roots removed, stem washed and cut into sections.
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Take a proper amount of square ham and cut it into cubes. Beat an egg into a bowl, add a little water and mix well to form an egg liquid.
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Boil the water in the pot, put the elm mushroom into the water, take out cold water when there is a lot of foam, and control the water to dry for later use.
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Add a little peanut oil to the hot pot and stir-fry chopped green onion until fragrant. Pour in mushrooms and diced ham and stir well.
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Add appropriate amount of oyster sauce, stir fry again, and then add appropriate amount of water and salt to taste.
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After boiling, pour in the egg mixture, stir well with a spoon and turn off the heat.
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After turning off the fire, sprinkle the parsley section, add a few drops of sesame oil and mix well, then take it out of the pot and put it into the soup bowl, and enjoy the delicious food!