1, Good Brother Hot and Sour Noodles

There are many ways to eat hot and sour noodles. You can either soak them directly or cook them. It is more convenient to soak them, but the taste will be richer if you cook them. The flavors of Good Brother's hot and sour noodles are divided into pickled pepper and original flavors. Both flavors of hot and sour noodles will taste spicier, but the sourness of the pickled pepper-flavored hot and sour noodles will be more prominent.

2. Baijia Chenji Hot and Sour Noodles

Baijia Chenji Hot and Sour Noodles is an authentic old brand, and many people know this brand. There are three seasonings in Baijia Chenji Hot and Sour Rice Noodles, including seasoning packets, oil packets and vinegar. In addition, there are also ingredients such as soybeans, which taste sour, spicy and have an excellent flavor.

3. Xiaolongkan Hot and Sour Noodles

Xiaolongkan Hot and Sour Noodles is a relatively new hot and sour noodle, and it is also one of the more well-known brands. After brewing, Xiaolongkan Hot and Sour Noodles will have an extraordinarily beautiful color, red, and very tempting to look at. It will be sour in the mouth, accompanied by the aroma of Sichuan peppercorns, and the peanuts inside will taste very fragrant.

4. Cannibal Hot and Sour Noodles

Cannibal Hot and Sour Noodles is an internet celebrity brand that many young people are familiar with. The cannibal hot and sour noodles taste very authentic and full of sour and spicy taste, which is quite enjoyable to eat. Cannibal's hot and sour noodles taste very spicy. If you can't eat anything too spicy, be sure to add less chili pepper.

5. Shu girl

Chengdu Shuguniang Food Co., Ltd. was established in 2017. Its products include pre-packaged food (including refrigerated and frozen food), bulk food (including refrigerated and frozen food), condiments, agricultural products (excluding raw silk, cotton, linen, and silkworm cocoons), etc. Shu Girl is truly hand-made in Chongqing. The vermicelli is made from sweet potato flour, which is not rotten after being cooked for a long time. It is crystal clear, elastic and smooth. It is paired with good aged vinegar and a delicious sauce bag. It is full of weight, spicy and sour, and 100% It restores the Chongqing flavor and is so spicy that you want to eat it again and you can't stop.