Carrot is an important vegetable with thick roots and conical fruit. Because of its rich nutrition, it is a good food for cooking all kinds of dishes, which contains vitamin A, which can prevent night blindness, help eliminate spots, and play a role in lowering blood pressure and resisting diseases. So where is the origin of carrots? What's the function of eating carrots? Let's have a look! Carrot is an important vegetable with thick roots and conical fruit. Because of its rich nutrition, it is a good food for cooking all kinds of dishes, which contains vitamin A, which can prevent night blindness, help eliminate spots, and play a role in lowering blood pressure and resisting diseases. So where is the origin of carrots? What's the function of eating carrots? Let's have a look!

1. Where is the origin of carrots?

Carrot itself was produced abroad, and later it was introduced into domestic production, especially in Europe, because of its high edible value. At present, carrots are produced in Shandong, Hebei, Henan, Zhejiang, Yunnan and other places in China, and there is a base for producing carrots in Yongqing County, Hebei Province, which is sold all over the country. The production technology of carrots is very standard.

In addition, Kaifeng, Henan Province is also an important carrot production base. Improved varieties of carrots have been introduced locally, and there is a complete set of carrot production technology. The carrots produced are of high quality and have great market demand.

Second, what is the role of eating carrots?

1, vision

Eating carrots often can improve vision, because carrots contain enough vitamin A, which can help the retina feel weak light and prevent dry eye, so patients with night blindness can improve their vision by eating carrots.

2. Beautiful and beautiful

Carrots are rich in free radicals, which can prevent human aging, and are rich in vitamins, making the skin smoother and more delicate.

3. Increase disease resistance.

Carrots contain a lot of calcium and carotene, which can accelerate the coagulation of bile acids, help to regulate blood sugar levels, reduce the chance of human illness, and help to lower blood pressure and strengthen the heart.

All in all,