Should be washed with rice water. Wash it first with cold water used for washing rice, and then rinse it with clean water to easily remove the dirt stuck to the meat.

Wash the meat with warm or hot water. Not only will it easily deteriorate and go bad, but the taste of the meat will also be affected. The most important thing is that it will accelerate the loss of protein, amino acids and B vitamins in meat. Because some water-soluble nutrients such as protein are more easily lost in hot water, it is not recommended to use overheated water to wash raw meat. Extended information

Notes:

If the ingredients are not washed thoroughly, the harm of bacterial residues to the body can be imagined. Many people make general remarks about washing meat and vegetables. This is Very wrong. To clean the ingredients well, the selection methods are different.

For example, washing raw meat directly under the faucet can easily cause water splashes. In this case, the sink, cutting board or kitchen knife may get wet. Wherever water splashes, bacteria can spread. Next time you wash fruits and other raw foods, you may be infected with bacteria, causing food safety hazards.

So, when you want to wash meat, it is best to put the meat in a fixed container and then soak it, which can effectively prevent bacterial infection.

People's Daily Online - wash meat with cold water and wash vegetables with hot water to teach you how to wash ingredients correctly