materials?

15g of flour

3g of dry yeast

15g of white sugar

6g to 7g of warm water

9g of edible alkali

how to fry oil cakes?

put dry yeast and sugar into flour and mix well

pour in water, stir with chopsticks while pouring, stir the flour into a flocculent shape, and then knead it into a smooth dough. The freshly mixed dough may not be very smooth. It doesn't matter. As long as it is covered for 1 minutes, the water will completely penetrate into the noodles, and then it will be smooth after kneading.

Cover the kneaded dough and put it in a warm place for fermentation (I put the dough in a basin and put it in a steamer with hot water, but it will be very big in an hour) until the noodles are full of honeycomb eyes

In order to have a fragrance, I added 1 grams of edible alkali with a little warm water and put it into the cooked noodles (because it is made of yeast, you don't need to put alkali)

Knead the dough with alkali water and knead it evenly with your fist (the face is even, not a piece of yellow and a piece of white). The amount of alkali used is not appropriate. Just grab a small piece of noodles and smell it. It is appropriate to have no sour taste and only the aroma of the noodles. If it is really felt, You can omit the process of putting alkali

Bake the kneaded dough for another 1 minutes, then the dough is very soft (the fried cake is delicious only when it is soft)

Pour a lot of oil into the pot and heat it to 7% (there must be more oil). You can try the oil temperature and throw a small piece of noodles into the oil. If it can float to the oil surface immediately, it means that the oil temperature will be just

. You can put a little oil on your hands and the panel to prevent sticking. If you use a patch, the fried cake will become turbid.)

Roll it into an oval cake with a rolling pin, not too thin, with a thickness of less than 1 cm. You need to draw two knives vertically in the middle.

Pick up your hands and gently drag it (it is longer and thinner) and put it in the oil pan.

It will float up immediately. Attention should be paid to flipping

It's best for two people to cooperate in frying, one is to make bread and put it in the pot, and the other is to turn it over with long chopsticks and watch the fried oil cakes

You can put three of them in the pot at a time and fry them together, because they are not put in at the same time, so you must pay attention to observing

The fried oil cakes are placed vertically in the container, which is beneficial to control the excess oil inside

. When you eat, steam it in a steamer.

Tips

Just use ordinary flour, and the amount of sugar can be increased according to your own preferences. The finished product I use is just a little sweet. If you don't like sweetness, you can put a little salt without sugar. If you like salty taste, the flour should be slightly softer. Because the water absorption of the flour is different, you should put it several times when you put it on the water to avoid the water being thin.