2. Be sure to put the dough into the cold room of the refrigerator and ferment it at low temperature for one night. The fried dough sticks made from fully fermented dough will taste better and have a better fluffy feeling. In addition, we usually need a certain temperature when fermenting, but because the fermentation time is long, it can be fermented at low temperature. If it is kept at normal temperature in summer, it is likely to deteriorate in one night.
3. When we are making the shape of fried dough sticks, we can first put some cooking oil on the sticky board, which can prevent the dough from sticking to the sticky board and make it more troublesome.
4. Find a clean glass cup, put the cup mouth down, and buckle a lot of round cakes on the flour cake. We can continue to knead the leftover bits and pieces into dough, and then buckle them out with the cup until all the materials are used up. In this way, the shape of fried dough sticks can be made, which is relatively convenient.
When we fry the fried dough sticks, we must put them in one by one, and then we can turn them over with chopsticks after the bread floats from the bottom of the pot, so that the fried dough sticks can be heated more evenly, and both sides of the fried dough sticks are golden yellow.
6. Usually, the fried dough sticks bought outside are long, but even the fried dough sticks can have other shapes. For example, we can make the fried dough sticks round, which will look smaller and more novel, and also make us more appetizing.