I wonder if there is such a staple food in other places. The pasta here is very authentic and belongs to Yinchuan, Ningxia.

Ingredients: noodles, onions, ginger, garlic, lamb chops, sauerkraut, green peppers, garlic moss, coriander, etc.

Practice: fry the lamb chop soup first, then stew it for a while to make the soup stronger and more fragrant, and then pull the noodles into the pot to cook.

Pay attention to the proper seasoning of soup, especially sauerkraut, and not too much salt, otherwise ... hey, you will know the consequences if you try it!