Ingredients: 400g of ribs, ginger 1 piece, cooking wine 1 spoon, soy sauce 1 spoon, appropriate amount of salt, cumin powder and edible oil.
Practice steps:
1, clean the fresh ribs, and make sure they are ribs, which is more delicious.
2. Wash the ribs in cold water, add ginger and cooking wine, and cook for two minutes after boiling.
3. Remove the cooked ribs and control the moisture.
4, add the right amount of salt and soy sauce.
5. Marinate for more than half an hour after mixing evenly.
6, pour the right amount of oil into the pot, and put the ribs when it is 60% hot (you can try it with chopsticks, it is ok to bubble).
7. Fry on medium fire for about 5 minutes.
8. Then fry for one minute.
9. Then remove the drained oil, sprinkle with proper amount of salt and cumin powder, and friends who like to eat Chili can sprinkle with Chili noodles, and the fried ribs will be finished.
The above is the practice of fried ribs at home.