Olive and sherry are not the same dish. The main differences between them are as follows:

1, different effects: Olive vegetable has the effects of clearing away heat, relieving sore throat, promoting fluid production and detoxifying, and is used to treat sore throat, cough, polydipsia and fish and crab poisoning. Xuelihong has the effects of refreshing brain, relieving swelling and pain, stimulating appetite, promoting digestion, improving eyesight and benefiting diaphragm.

2, the taste is different: olive vegetables are tender and delicious after pickling. It can stimulate appetite and help digestion. Sherry red tastes sweet and sour, has a special spicy taste, and tastes crisp and delicious.

3, the practice is different: olive vegetables are generally pickled, and sherry red can be directly fried in addition to pickling.

pickled cabbage

Characteristics of olive vegetables

Olive vegetable is a flavor snack in Chaoshan, Guangdong. It is pickled with olive glycol and full mustard leaves. Its taste is "clear, fresh, cool, tender and smooth", and the price per catty ranges from several yuan to dozens of yuan.

Chinese/leafy mustard

Characteristics of sherry red

If planted in July, it will mature in June 5438+ 10, and if planted in September, it will mature in the next spring. After pickling, the aroma is rich, especially spicy, probably less than 1 yuan, and the price is very cheap.

Schematic diagram of the difference between olive color and sherry red

pickled cabbage

Chinese/leafy mustard