Ingredients: 1 box of fat tofu, a little minced meat, 2 peppers, 2 garlic, a little salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, and a little water starch.

Exercise:

1, the required ingredients are ready, cut the inner fat at the four corners of the box, remove the plastic seal on the surface of the box, and buckle it upside down on the plate.

2. Cross cut several knives on the tofu with a knife, and cut several knives vertically into small pieces.

Put it in a deep plate. Lactone tofu is tender, so it's best to plate and cut into pieces.

4, pepper washed and cut into small pieces, garlic cloves cut into minced garlic for use.

5, pour a small amount of cooking oil into the pot to heat, add minced meat and stir-fry to change color, add minced garlic and stir-fry Chili rings.

6. Add a little salt, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, and a little starch. Turn off the heat when the soup thickens.

7. Spread the fried meat sauce on the tofu and put it in the steamer.

8. Cover the pot, boil and steam for about 10 minute.

9. Sprinkle some coriander after the pan and decorate it. It tastes good and bibimbap is delicious.