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Weight loss: the 20 most fat-burning foods
Not all foods will increase your weight, but some foods can help us burn the original fat in our body, which means that the food we eat will not only not burden our weight, but also make our weight lighter. Let's see what foods are available with the bench.

1. Apple

Apples are rich in pectin, a soluble fiber, which can capture some lipids in the stomach. Therefore, fat will not be absorbed by the human body, but will be eliminated directly. It is best eaten as a snack or after meals.

2. High protein dairy products

Dairy products are rich in protein, which requires the human body to absorb a lot of energy, and can also satisfy satiety. Eat it at breakfast, so as not to try it at 1 1 in the morning or if you are hungry.

3. Meat, fish and eggs

Their protein is a complex compound that needs a lot of energy to absorb. Eat every meal. The essential protein will promote the heat generation of food (energy consumption related to digestion).

4. Mung beans (source of plant protein)

Eat them at least once a week because they are rich in fiber and benefit from a very low glycemic index (25 to 30).

5. Pepper (anti-aging companion)

Pepper is famous for its rich vitamin C, but the most important thing is that the pulp of red pepper is composed of 90% water, making it a leader in diet food.

6. Avocados (rich in Omega-3)

Avocado pulp is mainly composed of unsaturated fatty acids, mainly oleic acid (oleic acid of olive oil), which can maintain the best "good" cholesterol level.

7. Asparagus (because of its prebiotics)

We know it is a diuretic, but asparagus also provides inulin, which is an excellent prebiotic, which can nourish intestinal flora bacteria and has stomach calming effect.

8. oat bran (enhanced satiety)

It contains fibers that can capture certain lipids. Oat bran enhances satiety by keeping insulin levels stable, which helps to prevent craving and subsequent fat storage. Eat at breakfast or as a snack.

9. Red fruits rich in antioxidants

Red fruits also contain compounds that can slow down some fat assimilation and accelerate intestinal transport.

10. Kiwifruit (rich in vitamin C)

This antioxidant vitamin can make a single fruit full of energy, thus participating in the energy generation process and promoting metabolism.

1 1. Pineapple (promoting digestion)

Pineapple (fresh and unprocessed) contains bromelain, which is an enzyme that promotes protein's digestion.

12. Lemon

Citric acid contained in citric acid promotes the transformation of lipid and protein in the stomach. Eat it in the morning about twenty minutes before breakfast to activate bile secretion, so that the liver can prepare to digest food during the day.

13. Ginger

Ginger contains about 40 kinds of antioxidants, which can regulate the sugar content in blood.

14. cinnamon

Cinnamon helps to lower blood sugar levels and prevent it from turning into fat. This also limits the impulse of snacks. Used to replace the sugar sprinkled in ordinary yogurt, cheese, dessert (compound) or cereal food.

15. Green tea (detoxification and degreasing)

Green tea has diuretic and slimming effects. Theanine can increase metabolism, thus increasing energy consumption. Tannin reduces the absorption of fat. Eat green tea and boiled water all day, but only after 4 pm, if tea will affect your sleep.

16. Coffee (can burn fat better)

Caffeine can naturally activate fat burning. Consumption until 5 pm, no more than three cups of coffee a day. In addition, excessive caffeine can increase anxiety, stress and irritability, which are all factors that promote fat storage.

17. cayenne pepper (promoting metabolism)

Cayenne pepper increases the temperature in the body, thus promoting metabolism. Eat food spilled on soup, vegetables or sauce, but in moderation (stinging)!

18. Raw cocoa (anti-fatigue)

Cocoa beans are rich in anti-stress magnesium and irritating theobromine, and there is no sugar in chocolate.

19. Grapefruit (lowering blood sugar)

According to an American study, grapefruit is as effective as antidiabetic drugs that lower blood sugar.

20. vinegar

Its acetic acid can promote digestion, help regulate blood sugar levels, and prevent the body from storing fat. Used as a seasoning for salads or appetizers.

Do you feel that your clothes size is getting smaller and smaller and you are getting fatter? It's time to make your own food menu with "fat burning" food. All these healthy foods also have a "benefit" to help digestion, improve satiety and increase metabolism.

Diet should always "burn fat", that is, it aims to make us lose excess weight without touching the essence: muscle quality, thus ensuring good basal metabolism. The idea is, of course, to reduce the usual calorie intake slightly, but the most important thing is to choose food:

Of course, we should also limit fat and sugar.

On the contrary, we limit the fat that is easy to store (cooked, fried, industrial, with too much omega-6 ...) and sweets or foods with high glycemic index (sugary drinks, alcohol, cakes, candy, jam, sweet soy sauce), fruit juice, white bread and pasta, instant rice, mashed potatoes, etc. The latter causes the intense secretion of insulin, which in turn promotes storage, especially when the secretion is strong (the amount of sugar is very important). On the other hand, it can relieve hunger and ensure satiety. In order to avoid frustration and the urge to never stop, we use carbohydrates with low glycemic index: lentils, white beans or red beans, chickpeas, quinoa, buckwheat, brown rice … so it is not complicated to set up. In addition, the possibilities are wide: you won't fall into the risk of boredom or monotony!

We choose foods that take a long time to digest.

Some foods that can promote metabolism and burn calories are mainly foods that can be digested for a long time, so the human body must consume more energy and burn more calories. This is the case with complex carbohydrates and lean protein (white meat, white fish, shellfish, etc.). Because of their composition, they need more efforts from the human body to be absorbed. On the contrary, lipids are quickly absorbed and stored in reserves. Bet on whole wheat bread and whole grains (pasta, rice, quinoa ...), and don't forget dried vegetables (coral lentils, beans, white beans or red beans ...).

Eat three meals a day: breakfast is especially important. It awakens the body and rejuvenates the metabolism after a slow night's sleep.