How to make roasted sea cucumber with scallions:

Main ingredients: 4 sea cucumbers, 2 scallions.

Accessories: 1 small bowl of clear chicken broth, 5 grams of soy sauce, 3 grams of soy sauce, 1 gram of salt, 1 gram of sugar, 1 gram of pepper.

Steps:

1, green onion white and green leaf part separate, white part of the green onion cut flower knife, ginger shredded.

2, put the oil in the pot, low heat, the green onion section and shredded ginger stir-fry on low heat until lightly browned.

3, green onion part of the fried until slightly yellow, put the white onion, the white onion also fried until slightly yellow, fishing out of the control of onion oil spare. Fry the white onion until light brown, then pull out the white onion to control the onion oil and set aside.

4, put a small bowl of chicken broth in the pot, put the fried green onion leaves into the boil for a few minutes to cook into the soup.

5: Remove the green onion leaves from the pot and strain the broth.

6, sea cucumber boiling water blanching about ten minutes out.

7, super blanched sea cucumber cut strips standby.

8, the pan fried a little sugar color, put soy sauce soy sauce and soup boiling.

9, into the sea cucumber, add sugar, salt and pepper to taste.

10, cook about ten minutes or so, the soup thick, put the green onion section to cook for a while can be out of the pot.

11, when the plate can be poured on the soup.