Giant salamander is a snack, and the specific production method is as follows:

Materials/tools: starch, water, oil, salt, sauce and vinegar, pickled mustard tuber, chopped peanuts, sesame seeds, steamer.

1, starch100g, and 300g of water.

2. Pour 800 grams of water into the pot, and pour in the homogenized starch water.

3. Stir evenly. Turn on a small fire and stir while heating.

4, it will gradually become such a flocculent shape, continue to stir while cooking on a small fire, and stir until it is transparent.

5, prepare a colander or this steamer, prepare a pot of cold water and pour the batter into the hole of the steamer, and the giant salamander will leak from the hole.

6. Take two spoonfuls of giant salamander, add your favorite seasoning and stir well.