Milk skin moon cake is a specialty of Inner Mongolia, is a geographic landmark cuisine, its practice retains the traditions of the people of Inner Mongolia, to make the moon cake novel, but without losing the characteristics of the taste than the traditional five-nut moon cake to eat a richer, more prominent flavor, once launched, quickly spread throughout the country, and now has become a moon cake in the "new favorite! The new favorite mooncake is now the "new favorite" mooncake. Milk skin moon cakes, thin skin filling, the use of butter and flour combined to make shortcrust, the inside filling is processed with milk after the milk skin, so that it is wrapped in it, after baking and made, the entrance to the milk fragrance, sweet, but not greasy, a lot of people tasted that there is a prairie breath. Taste good, became the key point of popularity, affordable price is the premise of buying it.

2, milk and yellow heart moon cake

Milk and yellow heart moon cake counts as a net red moon cake, after countless eaters mouth heavy test, and finally stood out. This mooncake is high value is its appearance, good taste is the premise of letting customers consume, eat with a hint of fun, is a "popping" mooncake. This moon cake selection of milk and flour as the crust, inside is made of egg yolks and streaming filling combination, make the finished product is very beautiful, a glance can drive people's appetite, the entrance to the egg yolks of the fragrance, coupled with the streaming filling of the sweet, double taste, open the taste buds demand, more than the ordinary moon cake eat more silky, mellow taste, sweet but not greasy, the main young people's market, loved by a lot of small partners.

3, ice moon cake

Ice moon cake breaks the concept of the traditional moon cake, is a moon cake made without baking, the practice is simpler than ordinary moon cake, but the taste is not at all simple, the entrance is sticky and fragrant, with a variety of fillings, a variety of flavors of a delicacy, so that eaters have a choice to eat. Ice moon cake filling is rich and varied, generally more bean paste filling or fruit flavored fillings, if there is a mold can be done at home, the choice of glutinous rice flour with a little cheng powder, and then add the right amount of milk stirred into a batter, steamed on the pot, and then wrapped in their favorite fillings, pressing the molding, and finally put in the refrigerator after the chilled on the table, the entrance to the soft, sweet, in line with the taste of the general public.

4, Yunnan ham moon cake

Yunnan ham moon cake opens up a new perception of the moon cake, let us know that ham can also be used as a moon cake filling, and the taste is good. This moon cake is oval in shape, representing the meaning of "complete, reunion", the toughness of the entrance is more sufficient, but not hard, with the entrance crispy, crumbs do not fall off the characteristics of not only popular in Yunnan, outsiders have tasted said that they also never get tired of eating. Ham moon cake selection of Yunnan authentic Xuanwei ham as the main ingredient, sugar as a supplementary material, the entrance salty and sweet, unique flavor, a mouthful of new needs to open the taste buds, tasted after it is difficult to forget, whether it is their own taste, or to give to friends and relatives, are a good choice.