The materials that need to be prepared in advance are: 520g ribs, kelp roots, yam, carrots, boiled peanuts, salt, pepper, monosodium glutamate and sugar.
1. First prepare pork chops, cut them and wash them.
2. Put water, aniseed, dried peppers, fragrant leaves, green onions, ginger, salt and pork chops in the pot.
3. Bring to a boil with a big fire, remove impurities with a spoon and stew with a small fire.
4. cut kelp.
5, carrots, yam cut into sections.
6. After boiling in the pot for half an hour, add the prepared kelp, yam, carrots and peanuts.
7. Bring it to a boil with high fire and turn it down for 20 minutes.
8. Add the prepared pepper, monosodium glutamate and sugar and mix well.
9. Stir well and take it out. It's over.